BLT Muffins

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Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 cup milk
  • 1/2 cup mayonnaise
  • 3/4 cup crumbled cooked bacon (about 12 strips)
  • 1/2 cup chopped seeded plum tomatoes
  • 2 tablespoons minced fresh parsley

Directions:

  1. In a large bowl, combine the flour, baking powder and sugar.
  2. In a small bowl, whisk milk and mayonnaise until smooth.
  3. Stir into the dry ingredients just until moistened.
  4. Fold in the bacon, tomatoes and parsley.
  5. Fill greased or paper-lined muffin cups two-thirds full.
  6. Bake at 400° for 20-25 minutes or until a toothpick comes out clean.
  7. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
  8. Yield: 1 dozen.

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