BLT Pizza

Ingredients:

• 1 tube (8 ounces) refrigerated crescent rolls
• 1 cup mayonnaise
• 1 tablespoon Dijon mustard
• 3 cups shredded lettuce
• 12 bacon strips, cooked and crumbled
• 1 medium tomato, seeded and chopped
• 2 green onions, thinly sliced
• 1 1/2 cups (6 ounces) shredded cheddar cheese

Directions:

1. Separate crescent dough into eight triangles; place on a lightly greased 14-inch pizza pan with points toward the center.
2. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations.
3. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
4. In a small bowl, combine the mayonnaise and mustard; spread over crust.
5. Sprinkle with lettuce, bacon, tomato, onions and cheese.