BLT Pizza

Ingredients:

• 1 Italian pizza crust (12 inch)
• 1/3 cup real mayonnaise
• 4 plum tomatoes, sliced
• 1 cup shredded mozzarella cheese
• 8 slices cooked bacon, cut into quarters
• 1 cup torn romaine lettuce

Directions:

1. Spread pizza crust with mayo; top with tomatoes, cheese and bacon.
2. Place on ungreased baking sheet.
3. Bake 5 to 7 minutes or until cheese is melted.
4. Top with lettuce.
5. Cut into 6 wedges to serve.