Blue Cheese Venison Loaf

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Ingredients:

  • 1 lb.ground venison
  • 1 egg
  • 1 cup blue cheese; crumbled
  • 1 cup onion, chopped
  • 1 cup milk
  • 1 tsp. mustard, dry
  • 1 tsp. sage
  • 1 cup steak sauce
  • 1 cup dry bread crumbs
  • 1/8 tsp. garlic powder
  • 1 Tbls. Worcestershire sauce
  • Salt and pepper to taste
  • Potatoes; Instant Mashed
  • Bacon; Crisp & Crumbled

Directions:

  1. Heat the oven to 350 degrees.
  2. Mix half of the cheese and all the ingredients together.
  3. Spread the venison mixture into an ungreased loaf pan, 9 X 5 X 3-inches or shape into a loaf in an ungreased baking pan.
  4. Bake, uncovered, for 1 to 1 1/4 hours or until done.
  5. Drain off the excess fat.
  6. Prepare the potatoes as directed on the package except — stir in the remaining cheese.
  7. Spread the potatoes on the sides and top of the meat loaf.
  8. Sprinkle with the crumbled bacon.

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