Blueberry Cake

Ingredients

• 5 cups flour
• 1 1/2 s sugar
• 2 tablespoons baking powder
• 1 teaspoon dried orange peel
• 1 teaspoon salt
• 3/4 margarine
• 1 cup chopped pecans
• 4 eggs
• 2 cups milk
• 2 teaspoons vanilla
• 2 tablespoons lemon juice
• 3 cups blueberries

Directions

Combine first 5 ingredients in large bowl. Cut in margarine until mixture looks like fine crumbs; stir in pecans. Combine eggs, milk, vanilla and lemon juice and stir into flour mixture; fold in berries. Pour into greased and floured 10-inch bundt pan. Bake at 350° 1 1/2 hours or until toothpick inserted in cake comes out clean. Cool 10 minutes before removing from pan.