Blueberry Cobbler

Ingredients:

• 1 can (21 oz) blueberry pie filling
• 1 cup baking mix
• 2 tablespoons sugar
• 1/4 cup milk
• 1 Tbsp. butter, softened

Directions:

1. Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
2. Meanwhile, in small bowl, stir biscuit mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
3. Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
4. Bake 18 to 20 minutes or until topping is light golden brown.