Blueberry crisp


3 cups fresh blueberries, washed and drained

1/3 cup granulated sugar

1 tablespoon cold butter, cut into pieces

1/4 cup melted butter

1/3 cup brown sugar

2/3 cup sifted all-purpose flour

Dash salt

1/4 teaspoon baking soda

2/3 cup quick cooking rolled oats

Heat oven to 325. Butter an 11 by 7 baking dish. Combine the berries with the sugar and stir to coat. Place in the baking dish and dot with the cold butter. Mix the remaining ingredients and spoon over the berries. Bake for 45 to 50 minutes until the fruit is tender and the crisp has started to brown. Slice and serve warm with ice cream on the side for a real treat.

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