Blueberry Drop Cookies

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  • 3/4 cup margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 teaspoons fresh grated fresh lemon rind
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup fresh blueberries (or frozen, thawed and drained)
  • Directions

    In mixing bowl, beat margarine and sugar until fluffy texture. Add eggs, lemon rind, and vanilla; beat until combined. In another bowl, add flour, baking powder, and salt; stir to combine. Beat flour mixture into creamed mixture alternately with milk. Fold in berries. Drop dough by teaspoonfuls onto greased cookie sheet. Bake at 375° for 10-12 minutes. Transfer cookies to wire rack to cool. Makes about 2 1/2 dozen.

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