Blueberry Toll House Cookies

Ingredients

• 1/2 margarine
• 1/2 shortening
• 3/4 granulated sugar
• 3/4 brown sugar
• 2 eggs
• 2 teaspoons vanilla
• 2 1/2 s all-purpose flour
• 1 teaspoon salt
• 1 teaspoon soda
• 1/2 teaspoon cinnamon
• 2 cups fresh or dry-pack frozen
• blueberries
• 2 tablespoons flour
• 1/2 chopped nuts

Directions

Cream margarine, shortening and sugar. Beat in eggs and vanilla. Sift dry ingredients together (except for the 2 tablespoons flour) and beat into creamed mixture. Toss blueberries with the 2 tablespoons flour and fold them and nuts into the batter gently. Spoon onto ungreased baking sheets and bake at 375° for about 12 minutes. Yield about 5 dozen. (3/4 cup honey may be substituted for the 1 1/2 cups brown and granulated sugars)
Dillon Fruit Farm Lisbon, Ohio