Bow Tie Sausage Soup

Ingredients

• 1 pound Italian pork sausage
• 1 medium onion, chopped
• 1 clove garlic, minced
• 6 cups chicken broth
• 2 1/2 to 3 cups bow tie pasta
• 1 15-oz can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried thyme, crushed

Directions

Combine sausage, onion and garlic in a heavy, large covered pot; cook until sausage is brown, breaking up sausage with wooden spoon. Drain off fat. Stir in chicken broth, uncooked pasta, tomato sauce, Worcestershire sauce, basil and thyme. Bring to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until pasta is tender, stirring occasionally. Serves 6.