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Banana Nut Bread

Posted By On September 25, 2012 @ 8:31 am In Breads and Pastries

Ingredients

  • 1/2 cup margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 3 ripe bananas, mashed
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup chopped nuts

Directions

Preheat oven to 350°. Grease and flour a 9 by 5 loaf pan. Combine all ingredients in a large bowl. Mix until well blended. Pour into prepared pan. Bake for 55-60 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan. Turn out on wire rack to cool completely.

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