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Blueberry Loaf

Posted By On April 11, 2012 @ 10:38 am In Breads and Pastries,Brunch

Ingredients

  • 1/4 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 tablespoon grated orange peel
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup orange juice
  • 1 cup fresh or frozen blueberries
  • Glaze:
  • 1/2 cup confectioners’ sugar
  • 2 teaspoons butter, softened
  • 1/2 teaspoon grated orange peel
  • 1 to 1 1/2 tablespoons milk

Directions

In a bowl, cream butter and brown sugar. Stir in egg and orange peel. Combine flour, baking powder and salt; add to creamed mixture alternately with milk and juice, mixing thoroughly after each addition. Fold in blueberries. Pour into a greased 9-inch by 5-inch loaf pan. Bake at 350° for 50-55 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. For glaze, combine sugar, butter and orange peel. Gradually add milk until glaze is of spreading consistency; drizzle over warm bread.

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