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Broccoli Cheese Cornbread

Posted By On January 23, 2013 @ 4:05 pm In Breads and Pastries

Ingredients

  • 1 1/2 cups Martha White self-rising cornmeal
  • 1 1/4 cups chopped broccoli (if frozen, thaw and drain)
  • 1 large onion, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 stick butter, melted
  • 1/2 cup milk
  • 4 eggs, beaten
  • 6 ounces cottage cheese
  • 3 tablespoons sugar
  • 1 teaspoon salt

Directions

Preheat oven to 400°. Mix together ingredients, adding cornmeal last. Pour into greased 9 by 13 baking dish, and bake at 400° for 20-25 minutes or until golden brown. This is very moist and tender. It does not rise like regular cornbread. Serve in small squares.

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