Cornmeal Muffins
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Loading ...Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/3 cup sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup cream-style corn
- 1/2 cup mayonnaise
- 3 tablespoons vegetable oil
- 1 egg
- 2 tablespoons finely chopped onion
Directions
In a small bowl, combine the dry ingredients. Make a well in the center. Add the remaining ingredients; stir just until blended. Spoon into greased muffin cups. Bake at 400° for 20 minutes or until a toothpick comes out clean. Remove to a wire rack; serve warm.
Posted in Breads and Pastries
