Jalapeno Bread
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Loading ...Ingredients
- 2 loaves (1 pound each) frozen bread dough, thawed
- 1 can (8 3/4 oz) whole kernel corn, drained
- 1 egg, lightly beaten
- 1 can (3 1/2 oz) whole jalapenos, chopped
- 2 tablespoons taco seasoning
- 1 jar (2 oz) sliced pimientos, drained
- 1 1/2 teaspoons vinegar
Directions
Cut bread dough into 1-inch pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8-inch by 4-inch loaf pans. Cover and let stand for 15 minutes. Bake at 350° for 35-40 minutes. Cool in pan 10 minutes before removing to a wire rack. Serve warm if desired.
Posted in Breads and Pastries
