Breakfast Bake

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  • 1 can (8 oz.) refrigerated crescent dinner rolls
  • 1 pkg. (8 oz.) smoked ham lunch meat, chopped
  • 6  eggs
  • 1/2 cup milk
  • 1/2 tsp. pepper
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Shredded Mozzarella Cheese


  1. Heat oven to 350ºF.
  2. Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
  3. Top with ham.
  4. Whisk eggs, milk and pepper until blended; pour over ham.
  5. Top with cheeses.
  6. Bake 25 min. or until center is set.

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