Breakfast Biscuit Quiches

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  • 2/3 cup shredded Swiss cheese
  • 1/3 cup finely chopped ham
  • 1/4 cup finely chopped green onions
  • 3 EGGS
  • 2 Tbsp. milk
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits


  1. HEAT oven to 350°F.
  2. COMBINE cheese, ham and green onions in small bowl; mix well.
  3. BEAT eggs, milk, salt and pepper in medium bowl until blended.
  4. SEPARATE biscuits; press or roll each into a 5-inch round on lightly floured surface.
  5. PLACE 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty.
  6. PRESS biscuits firmly against bottom and sides of cups and form rim at top.
  7. SPOON 2 Tbsp. cheese mixture into each cup.
  8. POUR IN egg mixture, dividing evenly.
  9. BAKE in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes.
  10. REMOVE from pan; serve warm.

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