Breakfast Biscuit Quiches

Ingredients:

• 2/3 cup shredded Swiss cheese
• 1/3 cup finely chopped ham
• 1/4 cup finely chopped green onions
• 3 EGGS
• 2 Tbsp. milk
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 pkg. (12 oz.; 10 biscuits) refrigerated buttermilk biscuits

Directions:

1. HEAT oven to 350°F.
2. COMBINE cheese, ham and green onions in small bowl; mix well.
3. BEAT eggs, milk, salt and pepper in medium bowl until blended.
4. SEPARATE biscuits; press or roll each into a 5-inch round on lightly floured surface.
5. PLACE 1 biscuit in each of 10 greased muffin cups, leaving the 2 cups in center of pan empty.
6. PRESS biscuits firmly against bottom and sides of cups and form rim at top.
7. SPOON 2 Tbsp. cheese mixture into each cup.
8. POUR IN egg mixture, dividing evenly.
9. BAKE in center of 350°F oven until filling is set and biscuits are deep golden brown, 20 to 25 minutes.
10. REMOVE from pan; serve warm.