Breakfast Burritos with Salsa

Ingredients:

• 4 large eggs
• 2 tablespoons low-sodium canned corn, drained (or 2 tablespoons frozen corn)
• 1 tablespoon 1% fat milk
• 2 tablespoons green peppers, diced
• 1/4 cup onions, chopped
• 1 teaspoon mustard
• 1/4 teaspoon garlic powder
• nonstick cooking spray
• 4 flour tortillas, large size
• 1/4 cup salsa

Directions:

1. In a large mixing bowl, blend eggs, corn, milk, green peppers, onions, mustard, and garlic for 1 minute with a fork until eggs are smooth. 
2. Heat a skillet over medium heat.
3. Coat with nonstick cooking spray. 
4. Cook egg mixture, stirring from time to time, until eggs are firm and cooked through. 
5. Wrap tortillas in a paper towel and microwave for 20 seconds until warm.
6. Be careful when unwrapping the tortillas since they may be hot.
7. Tortillas can also be placed in a skillet over low heat for 20-30 seconds or until warmed. 
8. Spoon cooked eggs evenly into the tortillas. 
9. Serve each burrito topped with 2 tablespoons of salsa.