Breakfast Fruit Soup

Ingredients

• 3 tablespoons tapioca
• 2 tablespoons sugar
• 2 1/2 s water
• 3/4 unsweetened orange juice
• 1 banana, sliced
• 2 peaches, sliced
• 1 orange, peeled and sectioned
• 1/2 strawberries, sliced
• 1 tablespoon lemon juice

Directions

Place tapioca, sugar and 1/2 the water in medium saucepan over medium heat. Bring to boil. Simmer, uncovered, until cooked, about 20 minutes. Pour into medium bowl; stir in orange juice and remaining water. Allow to cool. Stir again and chill in refrigerator. Stir in fruit and lemon juice.