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Apple Sausage Breakfast

Posted By On September 6, 2012 @ 3:25 pm In Breakfast

Ingredients

  • 2 pounds lean bulk sausage
  • 1/2 cup minced onion
  • 2 large beaten eggs
  • 1 apple, cored and grated
  • 1 1/2 cups crushed Ritz crackers
  • 1/4 cup milk
  • Scrambled eggs
  • Cheese sauce

Directions

Line a 2 1/2 quart ring mold with plastic wrap. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight. Unmold, removing plastic wrap and discard. Place sausage ring onto a jelly-roll pan. Bake at 350° for one hour. Transfer onto a serving platter; fill the ring with scrambled eggs and top with a cheese sauce, if desired.

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