Recipe provided by American Egg Board.
- 2 hard-cooked eggs, sliced or chopped
- 2 whole wheat or white flour tortillas (8 inch)
- 1/2 cup baby spinach leaves
- 1/3 cup black bean and corn salsa
- 1/4 cup shredded Mexican cheese blend (1 oz)
Heat panini press according to manufacturer’s directions. Place 1/2 of the eggs in middle of each tortilla; top evenly with spinach, salsa and cheese. Fold sides of tortillas over filling; fold up bottom edge and roll up. Grill burritos in panini press, on medium-high heat, until tortillas are toasted and filling is heated through, about 3 minutes.
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