Combine all ingredients and stir to mix well. Store in refrigerator. Makes about 8 cups.  Mixing Directions: In a medium mixing bowl, beat 2 eggs. Beat in 1/3 cup of vegetable oil gradually. Alternately beat in 2 cups pancake mix and 1 cup of water. Using about 2 to 3 tablespoons of mix for each pancake, pour onto a lightly greased skillet or griddle over medium-high heat; cook until the tops show broken bubbles around the edge and bottom is browned. Turn and cook about 2 to 3 minutes more, until golden brown. Makes about 12 (5-inch) pancakes.