Preheat broiler with rack 4 to 5 inches from heating unit. Spray medium skillet with oven-proof handle with cooking spray. Cook drained tomatoes, turkey and vegetable in skillet on medium-high heat 3 minutes or until heated through, stirring occasionally. Pour eggs evenly over turkey mixture. Reduce heat to medium. As edge begins to set, lift up using a spatula to let liquid mixture flow underneath until edge is set, about 2 minutes (top and center will still be very loose). Sprinkle cheese evenly over top. Place skillet under broiler. Broil 1 to 2 minutes, or just until top is set and cheese is melted. Cut into 6 wedges to serve.