Oat Pancakes

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Polly Sargent of New Cumberland, W.Va., shared two recipes for Oat Pancakes and Oat Waffles. Polly wrote and said these both are family favorites.

Ingredients

  • 1 cup quick oats
  • 1 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs, lightly beaten
  • 1 1/2 cups milk
  • 1/4 cup canola oil
  • 1 teaspoon lemon juice

Directions

Combine oats, flour, sugar, baking powder and salt in a mixing bowl. Combine egg, milk, oil and lemon juice. Make a well in dry ingredients and pour liquids in center. Stir just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased griddle. Turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yields six servings.
Posted in Breakfast