Tear and chop lettuce, onion, pepper and tomatoes, placing into large container. (Can divide between two clean plastic 5 quart ice cream buckets, hence the name.) Add cheese. Stir in two jars of Ranch dressing, and the salsa. Mix well. Set aside. Brown ground beef in large skillet over medium heat, stirring and crumbling as it cooks. Drain off fat. Just before serving, stir beef into salad and crumble in tortilla chips.
Serve as a side, or as a meal.