Buffalo Wing Poppers

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  • 20 jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1 cup diced cooked chicken
  • 1/2 cup blue cheese salad dressing
  • 1/2 cup buffalo wing sauce


  1. Cut peppers in half lengthwise, leaving stems intact; discard seeds.
  2. In a small bowl, combine the remaining ingredients.
  3. Pipe or stuff into pepper halves. 
  4. Place in a greased 15-inches by 10-inches by 1-inches baking pan.
  5. Bake, uncovered, at 325° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild.

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