- 6 slices bacon, diced
- 1 medium head cabbage, cored and shredded
- 2 tablespoons melted butter
- 2 teaspoons ground nutmeg
- 2 cups water
- Salt, pepper and red wine vinegar to taste
Preheat your oven?s broiler. Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp. Drain and set aside. Drain cabbage, and drizzle with melted butter. Sprinkle with bacon and nutmeg. Transfer to a baking dish. Place under oven?s broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper and red wine vinegar as desired.