Caesar’S Palace Stuffed Mushrooms

Ingredients

• 1 lb. large mushrooms
• 4 tablespoons butter
• 1 tablespoon lemon juice
• 1/2 teaspoon seasoned salt
• 1 tablespoon onion, grated
• 4 tablespoons parsley, minced
• 2 tablespoons mayonnaise
• 1/2 almonds, toasted and chopped

Directions

Remove stems from mushrooms. saute caps lightly in two tablespoons butter and lemon juice; drain. Chop stems; saute in remaining butter; cool and combine with onion, parsley, mayonnaise and almonds. Fill caps and chill.