Banana Cake with Pecan-Crumb Topping
Ingredients
- Pecan-Crumb Topping:
- 1/3 cup packed brown sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter or margarine, cold
- 3/4 cup pecans, chopped
- Banana Cake:
- 1 1/3 cup (about 4 medium) fully ripe bananas, mashed
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon ground cinnamon
- Salt
- 1/2 cup (1 stick) butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
Directions
Posted in Cakes and Pies



