Print Recipe

Cajun Seafood Pie

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Ingredients

  • 1 (9-inch deep) pie shell
  • 2 tablespoons butter
  • 1/4 green bell pepper, chopped
  • 1/4 cup onion, chopped
  • 1 (3 oz.) can mushroom pieces
  • 1/2 pound lump crab meat
  • 1/2 pound shrimp, boiled and peeled
  • 1 cup Cheddar cheese, grated, divided
  • 1/2 cup Parmesan cheese, grated
  • 1 tablespoon Tabasco sauce
  • 1 egg, beaten
  • 1/2 cup mayonnaise

Directions

Preheat oven to 350°. Partially bake pie shell at 400° for 5-7 minutes. Melt butter in large skillet and sauté green onions and mushrooms. Add crabmeat, shrimp, 3/4 cup Cheddar cheese, Parmesan, sauce, egg and mayonnaise, stirring until moist. Drain off excess liquid if necessary. Spoon into pie shell and bake at 350° for 20 minutes. Add remaining Cheddar cheese. Bake for 10 minutes. Serve hot with fresh green salad.
Posted in Cakes and Pies

Categories

Search Recipes