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Traditional Pumpkin Pie

Posted By On October 27, 2011 @ 8:49 am In Cakes and Pies

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 2 eggs, slightly beaten
  • 2 cups pumpkin puree or 1 can (16 oz) solid pack pumpkin
  • 1 cup firmly packed brown sugar
  • 1 1/2 teaspoons grown cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 2 tablespoons melted butter or margarine
  • 1 cup skim milk
  • 1 teaspoon vanilla extract

Directions

Preheat oven to 425°. In a large bowl, add filling ingredients in order given. Mix well with electric mixer or by hand. Pour into pie shell. Bake 15 minutes. Then reduce oven temperature to 350° and continue baking for an additional 45 minutes or until knife inserted near the center comes out clean. Cool slightly and serve warm or chilled. Makes one 9-inch pie.

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