Canadian Bacon Pizza Loaf

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  • 1 unsliced loaf (1 pound) French bread
  • 1 1/2 cups pizza sauce
  • 4 ounces Canadian bacon, chopped
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 small green pepper, sliced
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese


  1. Cut loaf in half lengthwise; place on an ungreased baking sheet.
  2. Spread cut sides of bread with the pizza sauce.
  3. Top with the Canadian bacon, pineapple, green pepper and cheese.
  4. Broil 4-6 inches from the heat for 5-8 minutes or until cheese is melted.

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