Candy Bar Cheesecake

Ingredients:

• 4-2.7oz. candy bars (Snickers, or your favorite)
• 1-1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup melted margarine
• 3-8oz. pkgs. cream cheese, softened
• 1-14oz. can sweetened milk
• 3 eggs
• 1 Tbsp. vanilla
• 1/4 cup light brown sugar, packed
• 1/4 cup whipping cream, whipped

Directions:

1. Preheat oven to 350°.
2. Coarsely chop candy bars. Reserve 1/3 cup of the chopped candy bars.
3. Combine graham cracker crumbs, sugar and melted margarine and press firmly in bottom of a 9” springform pan.
   In mixing bowl, beat cream cheese until fluffy. Beat in sweetened milk; then beat in the eggs and vanilla. Add chopped candy bars and pour into pan.
4. Bake 65 minutes or until center is set. Cool then chill.
5. In a small saucepan, combine brown sugar and whipping cream; bring to a boil. Stir in reserved 1/3 cup of the candy bar. Over low heat, boil 1 minute; set aside to cool. Garnish each slice of cheesecake with 1-2 tablespoons of glaze, or glaze entire cheesecake before cutting. Refrigerate leftovers.