Canned Hot Peppers


  • 1 vinegar
  • 1 teaspoon salt
  • 1 sm. onion
  • 1 tablespoon cooking oil
  • 2 s water
  • 1 clove garlic
  • 1 teaspoon mixed spices


Put spices, garlic, onion and salt in bottom of jar. Fill with peppers that have been cut lengthwise and seeds removed. Fill jar with vinegar solution. Add oil last. Seal tight. don’t heat anything.


Get our Top Stories in Your Inbox

Want to share a recipe?

We are always looking for more recipes to add to our site.

Submit Your Recipes

Recent Stories