Canned Hot Peppers

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  • 1 vinegar
  • 1 teaspoon salt
  • 1 sm. onion
  • 1 tablespoon cooking oil
  • 2 s water
  • 1 clove garlic
  • 1 teaspoon mixed spices


Put spices, garlic, onion and salt in bottom of jar. Fill with peppers that have been cut lengthwise and seeds removed. Fill jar with vinegar solution. Add oil last. Seal tight. don’t heat anything.

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