Canned Hot Peppers

Ingredients

• 1 vinegar
• 1 teaspoon salt
• 1 sm. onion
• 1 tablespoon cooking oil
• 2 s water
• 1 clove garlic
• 1 teaspoon mixed spices

Directions

Put spices, garlic, onion and salt in bottom of jar. Fill with peppers that have been cut lengthwise and seeds removed. Fill jar with vinegar solution. Add oil last. Seal tight. don’t heat anything.