Caramel Apple Salad

Submitted by: Debra Flinner of Canton, OH

Ingredients:

• 1/2 cup sugar
• 1 Tbsp. flour
• 1/2 cup pineapple juice
• 2 Tbsp. apple cider vinegar
• 1 egg, beaten
• 8 oz. Cool Whip, thawed
• 1 cup crushed peanuts
• 8 med. Red Delicious apples, unpeeled, cut in chunks

Directions:

1. Combine ingredients; first 5, in order given, in saucepan.
2. Bring mixture to a boil over low heat until thick, 5 minutes, whisking to stir.
3. Remove from heat, cool completely.
4. When cooled, add cool Whip, peanuts, then apples.
5. Refrigerate 1 hour before serving.