Caramel Apple Salad

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Submitted by: Debra Flinner of Canton, OH


  • 1/2 cup sugar
  • 1 Tbsp. flour
  • 1/2 cup pineapple juice
  • 2 Tbsp. apple cider vinegar
  • 1 egg, beaten
  • 8 oz. Cool Whip, thawed
  • 1 cup crushed peanuts
  • 8 med. Red Delicious apples, unpeeled, cut in chunks


  1. Combine ingredients; first 5, in order given, in saucepan.
  2. Bring mixture to a boil over low heat until thick, 5 minutes, whisking to stir.
  3. Remove from heat, cool completely.
  4. When cooled, add cool Whip, peanuts, then apples.
  5. Refrigerate 1 hour before serving.

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