Caramelized-Onion Pork

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  • 1 large sweet onion, thinly
  • 1 teaspoon sugar
  • 2 teaspoons olive oil
  • 1 (1 lb.) pork tenderloin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


In large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
Place pork in 13 x 9 x 2-inch baking dish coated with nonstick cooking spray. Sprinkle with salt and pepper. Top with onion mixture. Bake, uncovered, at 350° 40 to 45 minutes or until meat thermometer reads 160°. Let stand 5 minutes before slicing.

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