Carrot Casserole

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  • 1 lb. carrots, sliced and cooked until tender
  • 1 medium onion, chopped
  • 3 tablespoons margarine
  • 1 can cream of celery soup
  • 1 cup mild Cheddar cheese, grated
  • 1 cup stuffing mix, crumbled


Drain carrots. saute onion in margarine. Combine all ingredients except stuffing mix. Place in casserole; sprinkle stuffing mix over top. Bake at 350° about 30 minutes.

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