Broccoli Casserole

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Ingredients

  • 1 large head broccoli, chopped into 1-inch pieces (equals 3 cups)
  • 1/2 cup low fat yogurt
  • 1/2 cup shredded cheese
  • 1 teaspoon mustard
  • 1/8 teaspoon cayenne pepper

Directions

Wash and trim broccoli. Cook in a covered pot, in a small amount of boiling water about 8-10 minutes. Drain. Place broccoli in a 1 quart casserole dish. Combine remaining ingredients. Spoon over broccoli. Bake, uncovered at 400° for 10-15 minutes or until bubbly.
Posted in Casseroles