Cherry Baked Beans
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Loading ...Ingredients
- 1 pound lean ground beef (90 percent lean)
- 2 cans (15 ounces each) pork and beans
- 2 cups frozen pitted tart cherries, thawed
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 cup ketchup
- 1/2 cup water
- 1 envelope onion soup mix
- 2 tablespoons prepared mustard
- 2 teaspoons cider vinegar
Directions
In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; stir in beef. Transfer to an ungreased 2 1/2 quart baking dish. Bake, uncovered, at 400° for 40-45 minutes or until heated through, stirring occasionally.
Posted in Casseroles, Side Dishes
