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Corned Beef Cabbage Bake

Posted By On March 8, 2012 @ 3:05 pm In Casseroles

Ingredients

  • 1/4 cup butter, cubed
  • 4 cups chopped cabbage
  • 3/4 cup chopped onion
  • 1 teaspoon caraway seeds
  • 1 can (12 ounces) corned beef or 12 ounces deli corned beef, chopped
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/4 cup Thousand Island salad dressing
  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits

Directions

In a large skillet, melt butter; stir in the cabbage, onion and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until cabbage is crisp-tender, stirring occasionally; set aside. Meanwhile, in a large bowl, combine the corned beef, Swiss cheese and salad dressing. Separate biscuits; place 10 biscuits in each of two ungreased 9-in. round baking pans. Press biscuits onto the bottom and halfway up the sides of pans. Add cabbage mixture; top with corned beef mixture. Bake, uncovered, at 350° for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.

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