Green Bean Casserole
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Loading ...Ingredients
- 2 cans (10 3/4 ounces each) condensed cream of mushroom soup, undiluted
- 1 cup milk
- 2 teaspoons soy sauce
- 1/8 teaspoon pepper
- 2 packages (16 ounces each) frozen whole or cut green beans, cooked and drained
- 1 can (6 ounces) French-fried onions, divided
Directions
In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-inch by 9-inch baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy.
Posted in Casseroles
