Print Recipe

Mixed Vegetable Casserole

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...

Ingredients

  • 1 cup fresh broccoli florets
  • 1 cup fresh asparagus
  • 1 cup fresh baby spinach
  • 1 cup fresh summer squash, sliced
  • 1/3 cup green onion, chopped
  • 1 can cream of mushroom soup, 98 percent fat free
  • 1/2 cup of water
  • 1 tablespoon fresh basil
  • 1 tablespoon fresh oregano
  • Salt and pepper to taste

Directions

Preheat oven to 350°. Coat a 2-quart baking dish with fat free cooking spray. Layer broccoli, asparagus, spinach, squash, and onions in the dish. In a small bowl, mix together soup, water, oregano, basil, salt, and pepper. Pour over vegetables. Cover with foil and bake until is tender (approximately 30 minutes). Serve immediately.
Posted in Casseroles

Categories

Search Recipes