Mushroom Casserole
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Loading ...Ingredients
- 1 pound button mushrooms
- 1 large onion, thinly sliced
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup Parmesan cheese
- 4 tablespoons butter (2 tablespoons melted, 2 tablespoons for cooking onions)
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions
In a suitably sized skillet, sauté the sliced onion in 2 tablespoons of butter over a medium heat for 6 minutes. Add the button mushrooms and sauté for another 6 minutes. Blend the all-purpose flour, salt and pepper with the onions and mushrooms. Mix the heavy cream and sour cream together, then gradually add to the skillet, stirring well. Pour into an oven proof casserole dish. Top with Parmesan cheese and drizzle with 2 tablespoons of melted butter. Bake at 350° for 25 minutes. Serve as desired.
Posted in Casseroles
