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Swiss Turkey Casserole

Posted By On November 16, 2011 @ 2:32 pm In Casseroles

Ingredients

  • 3 cups cut-up left over turkey or canned turkey
  • 2 cups sliced celery
  • 1/4 cup chopped onion
  • 1 cup mayonnaise
  • 1/2 cup milk or half/half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces shredded Swiss cheese
  • 2 cups toasted whole wheat bread cubes, divided
  • 1/2 cup sliced almonds

Directions

Combine ingredients, reserving 1/2 cup bread cubes and almonds for topping; mix well. Spoon into 2-quart baking dish; sprinkle with topping. Bake at 325° for about 40-45 minutes or until bubbly and topping is golden brown. Note: Recipe can be assembled the night before and baked the next day when needed.

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