Zucchini and Tomato Gratin
(No Ratings Yet)
Loading ...Ingredients
- 1 large zucchini
- 1 large tomato (beefsteak, Aunt Ruby, Cherokee)
- 1/4 teaspoon oregano
- 1/4 teaspoon parsley
- 1/4 teaspoon thyme
- 1/4 teaspoon marjoram
- 1 small white/yellow onion
- 1/2 cup bread crumbs
- 1/2 cup shredded parmesan
- Salt and pepper, to taste
- Olive oil
Directions
Wash all vegetables. Preheat oven to 375°. Grease/butter a casserole dish. Slice zucchini and tomatoes into 1/4-inch thick slices. Slice onion into (thin) 1/8-inch thick slices. Mix herbs together with cheese and bread crumbs. Layer zucchini and tomatoes in greased casserole dish, sprinkling with bread crumb, herb and cheese mixture. Lightly drizzle olive oil over layered vegetables and season with salt and pepper. Bake uncovered until vegetables are fork tender.
Posted in Casseroles
