Wednesday, June 21, 2006
Making egg rolls can be a great family activity. It offers "action" for everyone: shredding, grating, stirring, whisking and wrapping. This recipe is baked to perfection, not fried. Then the fun can continue by trying different dips: salsa, sweet-and-sour sauce, or mustard. The recipe makes 14 rolls.
Posted in Appetizers and Beverages
Wednesday, May 31, 2006
Posted in Appetizers and Beverages
Thursday, May 18, 2006
Posted in Appetizers and Beverages
Wednesday, March 29, 2006
Posted in Appetizers and Beverages
Wednesday, March 15, 2006
Posted in Appetizers and Beverages
Thursday, February 16, 2006
Posted in Appetizers and Beverages
Thursday, February 9, 2006
When you want to break out the bubbly, but don't want the bubbles going to your head, mix up a batch of alcohol-free Champagne.
Posted in Appetizers and Beverages
Thursday, February 2, 2006
Make this in no time. Almost everything is from a bag or a can.
Posted in Appetizers and Beverages