With black and red pepper, these breadsticks pack some heat. If you don’t have semolina, you can use cornmeal.

This delicious bread tastes best if cooled completely, then wrapped in plastic wrap and stored at room temperature overnight. Great for a different treat in those end-of-year school lunches.

A sliced loaf of this cheesy, oniony bread can be fanned out for a fun presentation.

Applesauce makes these muffins tender and moist without overloading them with fat. Makes 12.