Recipes in Breads and Pastries

Spicy Peppercorn and Pecorino Breadsticks

Tuesday, August 5, 2008
With black and red pepper, these breadsticks pack some heat. If you don’t have semolina, you can use cornmeal.

Delicious Pear Bread

Tuesday, April 22, 2008
This delicious bread tastes best if cooled completely, then wrapped in plastic wrap and stored at room temperature overnight. Great for a different treat in those end-of-year school lunches.

Best Oatmeal Bread (By Hand)

Thursday, January 17, 2008

Snickerdoodle Mini Muffins

Thursday, January 17, 2008

Savory Party Bread

Thursday, December 27, 2007
A sliced loaf of this cheesy, oniony bread can be fanned out for a fun presentation.

Cranberry Orange Loaf

Thursday, December 27, 2007

Applesauce Muffins

Thursday, November 1, 2007
Applesauce makes these muffins tender and moist without overloading them with fat. Makes 12.

Honey Zucchini Bread

Thursday, September 27, 2007

Cheddar Pepper Muffins

Thursday, September 6, 2007

Crepes

Thursday, September 6, 2007