Recipes in Breads and Pastries

Irish Soda Bread

Tuesday, March 9, 2010

Chili Bread

Tuesday, February 23, 2010

Mashed Potato Doughnuts

Tuesday, January 12, 2010

Sally Lunn Herbed Rolls

Tuesday, December 29, 2009
The French words “soleil,” and “lune” (sun, moon) provide the name for this old English recipe because the top of each roll bakes up as golden as the sun, while the bottom is said to be as pale as a harvest moon.

Thyme, Lemon and Sea Salt Shortbread

Tuesday, December 22, 2009

Ginger Pumpkin Bread

Monday, November 23, 2009

Refrigerator Rolls

Tuesday, November 17, 2009

Mummy Loaf with Dip

Tuesday, October 27, 2009
Use this mummy as a centerpiece for your Halloween party table. Any type of ranch dressing mix can be used to make this scrumptious dip.

Pie Pastry Recipe

Tuesday, October 6, 2009
Basic pie crust is the most versatile pastry and can he used for all kinds of applications, mainly tarts and pies. It is usually baked at 400°.

Easy Mini Rolls

Tuesday, October 6, 2009