Recipes in Breads and Pastries
Sally Lunn Herbed Rolls
The French words “soleil,” and “lune” (sun, moon) provide the name for this old English recipe because the top of each roll bakes up as golden as the sun, while the bottom is said to be as pale as a harvest moon.
Mummy Loaf with Dip
Use this mummy as a centerpiece for your Halloween party table. Any type of ranch dressing mix can be used to make this scrumptious dip.
Pie Pastry Recipe
Basic pie crust is the most versatile pastry and can he used for all kinds of applications, mainly tarts and pies. It is usually baked at 400°.
