Wednesday, May 10, 2006
Posted in Breads and Pastries
Thursday, April 13, 2006
This makes a beautiful, sweet, spiced loaf that is large enough to feed a crowd. Leftovers can make French toast. Makes about 20 slices.
Posted in Breads and Pastries, Holidays
Wednesday, April 5, 2006
Posted in Breads and Pastries
Wednesday, March 29, 2006
Posted in Breads and Pastries
Wednesday, March 22, 2006
Posted in Breads and Pastries
Wednesday, March 15, 2006
This bread is tender and slightly sweet, with a light texture and attractive shape. Change the ?freckles? by using dried cranberries, currants or chocolate chips instead of raisins.
Posted in Breads and Pastries
Wednesday, March 8, 2006
Posted in Breads and Pastries
Wednesday, March 8, 2006
Posted in Breads and Pastries
Wednesday, March 8, 2006
Posted in Breads and Pastries
Wednesday, March 8, 2006
Posted in Breads and Pastries