Recipes in Breads and Pastries

Rhubarb Bread

Wednesday, May 10, 2006

Greek Easter Bread

Thursday, April 13, 2006
This makes a beautiful, sweet, spiced loaf that is large enough to feed a crowd. Leftovers can make French toast. Makes about 20 slices.

Pumpkin Bread

Wednesday, April 5, 2006

One Hour Oat Bread

Wednesday, March 29, 2006

Peanut Butter Muffins

Wednesday, March 22, 2006

Irish Freckle Bread

Wednesday, March 15, 2006
This bread is tender and slightly sweet, with a light texture and attractive shape. Change the ?freckles? by using dried cranberries, currants or chocolate chips instead of raisins.

Banana Almond Muffins

Wednesday, March 8, 2006

Cranberry Apple Muffins

Wednesday, March 8, 2006

Zucchini-Oatmeal Muffins

Wednesday, March 8, 2006

Apple Butter Muffins

Wednesday, March 8, 2006